RiverWoods Durham is seeking full-time Supportive Living Dining Supervisor to coordinate the activities of the culinary servers and oversee meal services for residents and guests! Under the direction of the Director of Dining Services, to coordinate the activities of the culinary servers and servers under her/his supervision. Oversee all meal service activities, as well as serve residents and their guests in the dining room areas as needed. Help the servers prepare, serve and clean in the kitchen after service.
 
Benefits:
- Medical and Dental Insurance, within 30 days of starting employment
- 403(b) Retirement plan with a company match
- Earned Time off, start at 15 days
- 6 Paid Holidays, 4 Personal Days
- Wellness Programs
- Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow.
- On-site fitness opportunities
- Employee meal program
- Education assistance/Tuition Reimbursement

•  Supervises the activities of the Supportive Living team and participates in the interviewing process of prospective staff members.

•  Facilitates communication between Nursing and Diet Aides regarding Residents’ Diets.

•  Collaborates & Consults with the Dietitian on Resident’s therapeutic needs.

•  Oversee Supportive Living dining program assuring proper food temperatures and correct diets are followed. Work in partnership with nursing staff to assure that communication about meal service is correct and timely.

•  Responsible for neat and orderly dining rooms and kitchens in the Supportive Living setting.

•  Oversees that daily sanitation schedules are being followed and professional appearance is being kept by Supportive Living team.

•  Supervises staff in following Standard Operating Procedures (SOPs).

•  Familiarizes self daily with menu, with special consideration to the dietary spread of the meal. Review menu with culinary team. Assures that therapeutic diets are followed as directed by the Dietician.

•  Listens for residents' likes and dislikes when serving food and works to resolve any problems.

•  Document any resident concerns in Communication book

•  Takes resident food orders, serves food, and busses tables, preset and reset tables.

•  Obtaining food preferences from residents, create database for Fullcount menu.

•  Works with Dining Room Manager creating, amending and posting team schedules.

•  Transport food, trays and supplies to units and satellite areas following proper procedures.

•  Performs side work, coordinate special functions and attend in-service training sessions.

•  Cook breakfast, lunch and/or dinner on units as needed.

 

WORK SCHEDULE:                                        Flexible with day and evening hours. Flexible to work weekends.  May be subject to call as relief for absences.

 

EDUCATION:                                                     High School

 

EXPERIENCE:                                                  One-year server/host/supervise and working with therapeutic diets experience helpful.

 

CERTIFICATION:                                            Serves Safe Certified

 

 

 

RiverWoods Group: Northern New England’s Largest Family of CCRCs

 

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

 

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.